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26. oktober 2015 | Segeln

Sailing autumn 3.9.-17.9.2016

In September we are again 14 days in Croatia on the road. Start Zadar / Split (period 3.9 -. 09/17/2016) respectively Zadar and Split to Split to Zadar or Split to Dubrovnik and back one week each. More details will follow soon...[more]

26. oktober 2015 | Segeln

21.5.-28.5.2016 sailing from Scarlino Italy.

We start from Scarlino / Italy Tuscany- southbound to Giglio Island, continue to Corsica in a night trip, direction Bastia, blow after Capraija, continue to Elba and back. Costs per berth 400, -Euro, these are the pure boat...[more]

16. oktober 2015 |

A tattoo design

Time tried something new, a tattoo design. The lives and futures.[more]

29. september 2015 | Allgemein

Technische Probleme bei der Routenprogrammierung

Derzeit Probleme mit der Software bei der Routen Zukunftsplanung, wir arbeiten an dem Problem.[more]

29. september 2015 | Segeln

Planning 2016

Period is from 21.5.-04.06.2016, districts may Mallorca, Corsica and Malta. Enclosed first card. I'm still looking for sailing routes in the districts. First area overview I made. [more]

11. september 2015 | Segeln

First Day in Split/ Kroatia

Arrival with a Plain and Inspect the Marina Kastella and we checked in the Hotel. After this we Visit Split, it's a verry nice Start for the Trip. Today we Talk with the Guys there charterd the Boot before us, the Boat is fit,...[more]

08. september 2015 | Segeln

Sailing Planning 2016

21.05.-04.06.2016 period Waters are still working on, for example, Croatia Split, Mallorca, circumnavigation of Corsica Home in Tuscany or Malta. Possible would be 2 weeks or only 1 week per boat. Goal: fun, joy, excitement,...[more]

21. august 2015 | Segeln

Sailing 3 weeks Start 12.9. from Split

All preparations have been completed, flights booked, booked hotels, car hire booked, leave crew lists, paid ship. We are all waiting anxiously for the start of the sailing.We still have a few places left, for vacations from...[more]

26. juli 2015 | Kochen

Bread easy bake itself -gluten and lactosefree-

Naturally also possible with normal flour! [more]

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